Gastheer/-vrouw
What will you learn?
1.To exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. To demonstrates a complete understanding of menu items and explains them to guests accurately.
3. How to use Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
4. Performing Cash-In Procedure- accounting for all forms of money, items, etc., during the shift.
5. How to Prepare food neatly, according to formula, and in a timely manner.
6. How to checks products in Panzerotti/Puccia/ coffee unit area and restocks items to ensure a sufficient supply throughout the shift.
7. You will understand and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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